View Pit Stop page for race #47 by risinghydra — Ghost race
View profile for Uriah (risinghydra)
| Official speed | 124.75 wpm (19.24 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2013 4:00:49pm UTC |
| Race Finish | May 15, 2013 4:01:08pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. vvn_g (91.00 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |