View Pit Stop page for race #47 by preins — Ghost race
View profile for Prathibha (preins)
| Official speed | 38.19 wpm (107.46 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2012 11:02:52am UTC |
| Race Finish | October 22, 2012 11:04:39am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. yingtheking (44.59 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |