View Pit Stop page for race #47 by pantays — Ghost race
View profile for John (pantays)
| Official speed | 114.30 wpm (21.00 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2010 6:11:29pm UTC |
| Race Finish | October 6, 2010 6:11:50pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |