View Pit Stop page for race #47 by paigealvarezz — Ghost race
View profile for Paige (paigealvarezz)
| Official speed | 60.91 wpm (39.40 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2012 8:07:50pm UTC |
| Race Finish | September 12, 2012 8:08:30pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. bitterbitter (60.47 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |