View Pit Stop page for race #47 by mnkyluvingamer — Ghost race
View profile for E (mnkyluvingamer)
Official speed | 50.35 wpm (47.67 seconds elapsed during race) |
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Race Start | February 12, 2021 2:31:40am UTC |
Race Finish | February 12, 2021 2:32:28am UTC |
Outcome | No win (5 of 5) |
Opponents |
1. psuv (60.14 wpm) |
Accuracy | 96.0% |
Points | 26.86 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |