View Pit Stop page for race #47 by lemonice — Ghost race
View profile for Jeon (lemonice)
| Official speed | 22.60 wpm (106.19 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2009 3:03:13pm UTC |
| Race Finish | December 13, 2009 3:04:59pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |