View Pit Stop page for race #47 by kotaguy — Ghost race
View profile for Dakota (kotaguy)
| Official speed | 43.40 wpm (94.56 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2018 5:29:06pm UTC |
| Race Finish | December 12, 2018 5:30:40pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. diload (66.26 wpm) 2. omicronrho (53.82 wpm) |
| Accuracy | 97.0% |
| Points | 35.45 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |