View Pit Stop page for race #47 by jesterc — Ghost race
Official speed | 148.47 wpm (35.56 seconds elapsed during race) |
---|---|
Race Start | January 3, 2023 2:23:34pm UTC |
Race Finish | January 3, 2023 2:24:10pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. ademke (135.21 wpm) 3. realrealyalan (131.81 wpm) 4. reljma (108.73 wpm) |
Accuracy | 99.0% |
Points | 153.42 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |