View Pit Stop page for race #47 by ishjoey — Ghost race
View profile for Joey (ishjoey)
| Official speed | 102.30 wpm (23.46 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2012 1:57:33pm UTC |
| Race Finish | December 7, 2012 1:57:56pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |