View Pit Stop page for race #47 by improvemyskills — Ghost race
View profile for Imran (improvemyskills)
| Official speed | 52.52 wpm (45.70 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2010 6:26:28pm UTC |
| Race Finish | November 19, 2010 6:27:14pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |