View Pit Stop page for race #47 by gautz41 — Ghost race
View profile for Alex (gautz41)
| Official speed | 79.94 wpm (30.02 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2014 11:41:31pm UTC |
| Race Finish | May 8, 2014 11:42:01pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. umbala_meo (84.30 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |