View Pit Stop page for race #47 by edifice — Ghost race
View profile for Drew (edifice)
| Official speed | 82.59 wpm (29.06 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2017 12:23:58am UTC |
| Race Finish | January 7, 2017 12:24:27am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |