View Pit Stop page for race #4699 by earlvin14 — Ghost race
View profile for Earlvin (earlvin14)
| Official speed | 113.74 wpm (21.10 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2021 1:21:26am UTC |
| Race Finish | September 14, 2021 1:21:47am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 60.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |