View Pit Stop page for race #4692 by justinjose2007007 — Ghost race
View profile for justin (justinjose2007007)
| Official speed | 46.26 wpm (88.72 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2017 6:34:51am UTC |
| Race Finish | May 28, 2017 6:36:20am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. zzrjoe (66.92 wpm) 4. satya1110 (38.46 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |