View Pit Stop page for race #4687 by minheemaster — Ghost race
View profile for MinheeMaster (minheemaster)
Official speed | 97.17 wpm (42.24 seconds elapsed during race) |
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Race Start | August 21, 2023 12:55:20pm UTC |
Race Finish | August 21, 2023 12:56:03pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. 4ruzh (76.65 wpm) |
Accuracy | 99.0% |
Points | 79.35 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |