View Pit Stop page for race #4684 by johnsusername — Ghost race
View profile for JAWN (johnsusername)
| Official speed | 115.77 wpm (35.66 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2021 5:49:44pm UTC |
| Race Finish | January 26, 2021 5:50:20pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 100.0% |
| Points | 119.63 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |