View Pit Stop page for race #468 by richarddavies — Ghost race
View profile for Richard (richarddavies)
| Official speed | 53.85 wpm (98.72 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2019 1:43:33pm UTC |
| Race Finish | July 16, 2019 1:45:12pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. manofdeculture (88.68 wpm) 4. toxicwaste (54.14 wpm) |
| Accuracy | 97.0% |
| Points | 64.62 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |