View Pit Stop page for race #468 by dukescolej — Ghost race
View profile for John (dukescolej)
| Official speed | 59.66 wpm (40.23 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2017 4:17:26am UTC |
| Race Finish | April 9, 2017 4:18:07am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. opintial (52.05 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |