View Pit Stop page for race #468 by aman.world@gmail.com — Ghost race
View profile for Aman (aman.world@gmail.com)
| Official speed | 88.09 wpm (27.24 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2019 9:07:54am UTC |
| Race Finish | April 27, 2019 9:08:22am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 46.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |