View Pit Stop page for race #46759 by radambc — Ghost race
View profile for Roland (radambc)
| Official speed | 53.10 wpm (77.29 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2023 10:24:12pm UTC |
| Race Finish | June 28, 2023 10:25:29pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 95.0% |
| Points | 43.36 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |