View Pit Stop page for race #46719 by swaax — Ghost race
View profile for MadsFuldGhoul (swaax)
| Official speed | 140.79 wpm (17.05 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2019 8:17:57pm UTC |
| Race Finish | March 10, 2019 8:18:14pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. fluffyx30037 (125.23 wpm) 4. kildoes (103.92 wpm) |
| Accuracy | 99.0% |
| Points | 75.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |