View Pit Stop page for race #467 by shad0wb0x — Ghost race
View profile for Nathan (shad0wb0x)
| Official speed | 63.84 wpm (64.29 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2019 4:55:40am UTC |
| Race Finish | June 21, 2019 4:56:44am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. lastofthefirst (90.49 wpm) |
| Accuracy | 96.0% |
| Points | 52.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |