View Pit Stop page for race #467 by pepokamal — Ghost race
View profile for Abanob (pepokamal)
| Official speed | 21.86 wpm (141.08 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2015 8:16:16pm UTC |
| Race Finish | January 2, 2015 8:18:37pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |