View Pit Stop page for race #4668 by smurfaccount1337 — Ghost race
View profile for Smurferino (smurfaccount1337)
| Official speed | 153.79 wpm (15.61 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2016 10:14:16pm UTC |
| Race Finish | November 19, 2016 10:14:31pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. blaise2 (133.45 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |