View Pit Stop page for race #4666 by 4j8j9j3j — Ghost race
View profile for Antoine (4j8j9j3j)
| Official speed | 57.22 wpm (41.94 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2011 10:32:12am UTC |
| Race Finish | January 12, 2011 10:32:54am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |