View Pit Stop page for race #466 by murlockholmes — Ghost race
View profile for Anthony (murlockholmes)
| Official speed | 92.60 wpm (57.41 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2018 6:49:56pm UTC |
| Race Finish | September 21, 2018 6:50:54pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rportnoy (94.54 wpm) |
| Accuracy | 100.0% |
| Points | 111.12 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |