View Pit Stop page for race #466 by derossi92 — Ghost race
View profile for Alessandro (derossi92)
| Official speed | 110.39 wpm (21.74 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2012 1:11:17pm UTC |
| Race Finish | March 2, 2012 1:11:39pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. dzaltex (89.97 wpm) 4. edertyper (82.31 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |