View Pit Stop page for race #4657 by polarbear1229 — Ghost race
View profile for Marko (polarbear1229)
| Official speed | 88.04 wpm (27.26 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2023 9:21:28pm UTC |
| Race Finish | July 4, 2023 9:21:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. snorkingo (79.38 wpm) 3. pelel (79.17 wpm) |
| Accuracy | 96.0% |
| Points | 46.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |