View Pit Stop page for race #4649 by platon — Ghost race
View profile for Ibrahim (platon)
| Official speed | 92.70 wpm (56.96 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2021 11:29:22am UTC |
| Race Finish | October 13, 2021 11:30:19am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ha_saahn (93.59 wpm) |
| Accuracy | 97.0% |
| Points | 95.79 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |