View Pit Stop page for race #4645 by mymymy141 — Ghost race
| Official speed | 68.42 wpm (77.70 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2018 9:01:19pm UTC |
| Race Finish | July 19, 2018 9:02:37pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. clamps3 (55.31 wpm) |
| Accuracy | 99.0% |
| Points | 82.11 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |