View Pit Stop page for race #464 by pery — Ghost race
View profile for Pernesz (pery)
| Official speed | 83.85 wpm (28.62 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2023 8:26:10pm UTC |
| Race Finish | January 14, 2023 8:26:39pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. kweikwei (69.06 wpm) |
| Accuracy | 96.0% |
| Points | 44.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |