View Pit Stop page for race #464 by minpojke — Ghost race
View profile for Minpojke (minpojke)
| Official speed | 98.54 wpm (24.36 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2013 12:42:27am UTC |
| Race Finish | July 29, 2013 12:42:52am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. yelling (108.27 wpm) 2. coreytho (106.89 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |