View Pit Stop page for race #464 by b_wong — Ghost race
View profile for Kyun (b_wong)
| Official speed | 105.72 wpm (22.70 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2016 1:21:07am UTC |
| Race Finish | April 16, 2016 1:21:30am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ravsp (119.13 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |