View Pit Stop page for race #464 by adarshdhital007 — Ghost race
View profile for adarshdhital007 (adarshdhital007)
| Official speed | 36.00 wpm (85.67 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 5:13:27am UTC |
| Race Finish | March 6, 2021 5:14:53am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. salomedarwgril (24.94 wpm) |
| Accuracy | 92.0% |
| Points | 22.80 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |