View Pit Stop page for race #4636 by typekashyap — Ghost race
View profile for ANUP (typekashyap)
| Official speed | 69.30 wpm (59.22 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2021 6:19:07am UTC |
| Race Finish | December 16, 2021 6:20:06am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sedasti (72.30 wpm) 3. rishavmngo (67.09 wpm) 4. chirpflewgone (52.97 wpm) |
| Accuracy | 99.0% |
| Points | 56.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |