View Pit Stop page for race #4633 by manish_singh — Ghost race
View profile for manish (manish_singh)
| Official speed | 67.55 wpm (35.53 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2009 5:09:37am UTC |
| Race Finish | October 10, 2009 5:10:13am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |