View Pit Stop page for race #4631 by sothea99 — Ghost race
View profile for so (sothea99)
| Official speed | 31.63 wpm (97.50 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2019 4:07:17pm UTC |
| Race Finish | August 15, 2019 4:08:54pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 20.03 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |