View Pit Stop page for race #463 by nafaal — Ghost race
View profile for nafaal (nafaal)
| Official speed | 73.62 wpm (32.60 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2023 7:52:36pm UTC |
| Race Finish | March 25, 2023 7:53:09pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 39.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |