View Pit Stop page for race #463 by joyrony — Ghost race
View profile for Rony (joyrony)
| Official speed | 31.31 wpm (98.50 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2012 2:26:18am UTC |
| Race Finish | May 7, 2012 2:27:57am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |