View Pit Stop page for race #4629 by jimtheripper — Ghost race
View profile for ApacheSparow (jimtheripper)
| Official speed | 102.52 wpm (51.85 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2019 9:29:10am UTC |
| Race Finish | July 6, 2019 9:30:02am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ndonaldson (100.47 wpm) |
| Accuracy | 97.0% |
| Points | 123.02 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |