View Pit Stop page for race #462 by tiredapple — Ghost race
View profile for Tired (tiredapple)
| Official speed | 109.89 wpm (48.05 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2020 9:56:01am UTC |
| Race Finish | March 11, 2020 9:56:49am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. kahow (114.69 wpm) |
| Accuracy | 98.0% |
| Points | 113.55 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |