View Pit Stop page for race #462 by ripjamessullivan — Ghost race
View profile for Nic (ripjamessullivan)
| Official speed | 88.08 wpm (27.25 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2012 12:08:06am UTC |
| Race Finish | January 6, 2012 12:08:33am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. someone16 (64.26 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |