View Pit Stop page for race #462 by friends — Ghost race
View profile for yi hein (friends)
| Official speed | 80.07 wpm (29.97 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2015 3:50:14am UTC |
| Race Finish | May 24, 2015 3:50:44am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. kirbzstar (63.52 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |