View Pit Stop page for race #462 by alblurt — Ghost race
View profile for Albert (alblurt)
| Official speed | 106.22 wpm (38.86 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2021 3:37:13pm UTC |
| Race Finish | February 22, 2021 3:37:51pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. alezanderacosta0116 (107.51 wpm) 3. thedarkoknight (99.12 wpm) 4. plotinusdickens (97.64 wpm) 5. hasnatahmad (95.68 wpm) |
| Accuracy | 98.0% |
| Points | 109.77 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |