View Pit Stop page for race #4617 by sheel — Ghost race
View profile for Sheel (sheel)
| Official speed | 95.90 wpm (55.06 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2022 4:21:14am UTC |
| Race Finish | March 22, 2022 4:22:10am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ap053001 (94.96 wpm) |
| Accuracy | 99.0% |
| Points | 99.09 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |