View Pit Stop page for race #461 by pie_tc — Ghost race
| Official speed | 87.55 wpm (27.41 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2022 4:22:20pm UTC |
| Race Finish | June 19, 2022 4:22:47pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 46.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |