View Pit Stop page for race #4606 by wafflemanluke — Ghost race
View profile for Hayne (wafflemanluke)
| Official speed | 132.99 wpm (18.05 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2021 2:27:17am UTC |
| Race Finish | August 31, 2021 2:27:35am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. pphan97 (94.17 wpm) |
| Accuracy | 99.0% |
| Points | 70.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |