View Pit Stop page for race #4603 by picowei — Ghost race
View profile for pico (picowei)
| Official speed | 74.78 wpm (54.88 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2010 10:57:32am UTC |
| Race Finish | May 24, 2010 10:58:27am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. janegoth (82.84 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |