View Pit Stop page for race #4600 by ynad — Ghost race
| Official speed | 64.07 wpm (37.46 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2013 4:02:10am UTC |
| Race Finish | March 11, 2013 4:02:48am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. desekraetorr (85.70 wpm) 4. wharup (72.72 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |