View Pit Stop page for race #4600 by kimandoxs — Ghost race
View profile for James (kimandoxs)
| Official speed | 88.73 wpm (27.05 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2022 4:47:27am UTC |
| Race Finish | December 29, 2022 4:47:54am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. phanxuankiet123321 (79.26 wpm) |
| Accuracy | 97.0% |
| Points | 47.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |